Applications open for 2026 Legacy Scholarship for Scottish chefs
Are you an ambitious chef looking for professional development, or perhaps your business has a standout chef as part of your team? Then the 2026 Legacy Scholarship from Scotland Food & Drink in partnership with HIT Scotland, represents a fantastic opportunity.
Launched in 2025 to celebrate the MICHELIN Guide Ceremony for Great Britain & Ireland taking place in Scotland for the first time, the scholarship saw inaugural winner Fraser Cameron, Head Chef at The Globe Inn, undertake a unique five-day stage at The Ritz London, led by Executive Chef John Williams MBE.
This year, the scholarship gives the winning chef the opportunity to learn from one of the world's leading hospitality settings, The Dorchester, in London, working under Culinary Director, Martyn Nail.
Applications are now open to chefs working in Scotland with at least five years’ full-time experience in a professional kitchen, with entries closing at midnight on Sunday 17 May 2026.
Find out more and apply on the HIT Scotland website.
Are you ready for employment and tax regulation changes in 2026?
As a result of major UK-wide reforms to employment law and the tax reporting system there will be a number of regulatory changes affecting Scottish businesses between 2026 and 2027.
Two key developments that will bring new requirements are:
- Employment Rights Bill (now the Employment Rights Act 2025)
- Making Tax Digital for Income Tax (MTD for ITSA)
Changes will impact staffing, payroll, record-keeping, and compliance practices.
Business Gateway have published an overview of the key changes, timelines of when they come into effect and recommended actions for businesses to take.
Find out more about the changes and how they may impact your business on the Business Gateway website.

Stornoway Harbour
© VisitScotland
Take part in HIE’s Gaelic research
Are you a business, social enterprise, community group, or Gaelic organisation in Scotland currently using Gaelic in your day-to-day activities? If so, Highlands and Islands Enterprise (HIE) are calling on your help to take their Gaelic research survey.
The survey explores the importance of Gaelic language and culture to your business and the economic, social and community benefits of using Gaelic in business.
Your participation and insights will play a vital role in shaping policies and guiding investment decisions that support the language and the communities it relies on. They will also help inform decision‑making at national and local levels, ensuring that the future of Gaelic is informed by those who use it every day.
The survey is part of the recently launched ‘Ar Cànan Ar Cultar Ar Beartas (Our language Our Culture Our Prosperity) – new research designed to deepen understanding of the economic, social and cultural contribution of Gaelic across Scotland. The research has been commissioned by HIE in partnership with Scottish Government, Bòrd na Gàidhlig, VisitScotland and Skills Development Scotland.
This survey project is expected to end in September 2026.
Find out more and take the survey on HIE’s website.
Scotland Food & Drink Excellence Awards 2026 – entries close soon!
Entries for The Excellence Awards 2026 must be submitted by Wednesday 6 May 2026.
These awards give businesses the opportunity to showcase their products and celebrate the fantastic achievements of their teams.
For 2026, The Excellence Awards have a refreshed category offering, enhancing the opportunity for more Scottish food and drink businesses than ever to take part.
Award categories include the Food Tourism Business of the Year – recognising businesses that demonstrate excellence in delivering food or drink experiences.
Entries are £50 (+VAT) per entry for Scotland Food & Drink members (applicable tiers) and £80 (+VAT) per entry for non-members.
The awards will be held at the Crowne Plaza Hotel, Glasgow on Thursday, 24 September 2026.
Find out more and enter on the Scotland Food & Drink website.











