Monitor how much waste you are producing and putting into your bins.
Get a picture of how much waste your business is contributing by looking at:
- The number of bins you have for each type of waste
- How often each bin type is emptied
- How full each bin type is when they are empty
You should also check how much recyclable waste is going into your general bins. Try to schedule a quick five-minute check each week whilst the bins are at their peak or before the waste is removed. After one or two months, you can use your data to take appropriate measures.
Increase your knowledge of your current recycling procedures and processes as well. Look at your invoices and bills and check for hidden surcharges for not recycling properly, and try to stabilise the amount you spend on waste management. Reach out to your supplier for extra materials, bin labels / stickers, and information guides if needed.
Tips:
- Research shows that clearly labelled bins with icons and associated colour coding, have the most success.
- Your waste contractor may measure your waste already – see if they can share that data with you.
Check out Zero Waste Scotland for advice on how to measure and monitor your business waste.
Food waste
Measuring your food waste allows you to get a better picture of how much your business is generating, where it’s generated, the amount, and why.
You can measure your food waste by:
- Weighing your food waste
- Counting the number of food waste bins
- Noting how often the food waste bins are emptied
Think about what your main source of food waste might be – is it spoilage of produce, excess waste from preparing produce, or leftovers from customers?
Sign up to the one month food waste challenge and get free resources from Zero Waste Scotland.