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  5. Food and drink case studies

Food and drink case studies

You can get advice on working sustainability, creating partnerships with local businesses and how to develop new food and drink experiences.

families sit outside around a long table laden with food while a guitarist sits in background

Paisley Food and Drink Festival

© Renfrewshire council / paisley.is

Learn what other tourism businesses are doing along the stages of their journey through these case studies. We've been speaking to food and drink businesses who have let us in on valuable insights across a range of topics.

Find out what they’ve learned from the initial steps through to all the ways they are now growing and developing their businesses.

You can get advice on working sustainability, creating partnerships with local businesses and how to develop new food and drink experiences.

Case Studies

How Mharsanta create bespoke experiences for the travel trade

The Lomond Leisure Group operate bars and restaurants in Glasgow and Edinburgh. They’ve developed tailored and innovative travel trade ready products.

Case study
5 minute read

How Buck & Birch incorporate tourism into their food and drink business

Buck & Birch produce craft Scottish spirits and liqueurs based Macmerry, East Lothian. They develop innovative products focusing on sustainability.

Case study
3 minute read

How Wilson's Farm and Kitchen became a successful agri-tourism business

Wilson’s Farm and Kitchen is in Kelso. It's a working farm offering tours and food experiences thriving through working with the travel trade.

Case study
4 minute read

How Edinbane Lodge developed an award-winning business

Edinbane Lodge is a fine dining restaurant with rooms on the Isle of Skye. Hear how they've created an award winning business.

Case study
5 minute read

How Spirit and Spice showcase Scottish produce and culture

Spirit and Spice is a family business offering authentic culinary experiences based in the Highlands.

Case study
4 minute read

How the restored Cross Keys Inn is the hub of their community again

Find out how the Cross Keys Inn in the Scottish Borders promote their business working with both their local and online community.

Case study
8 minute read

Related pages

Deliver a quality food and drink experience

Find out how to deliver a quality experience, from reviewing your menus regularly to making sustainable choices.
How-to
8 minute read

Create a new food and drink experience

Create a memorable food experience for customers and increase your revenue, enhance your reputation and boost the local economy.
How-to
8 minute read

Food and drink sector partners

Partners support Scotland's food industry, offering growth advice, sustainability tips, and competitiveness.
Guide
3 minute read

Support by sector

Find tailored advice and case studies for accommodation, active and outdoor, events and festivals, food and drink and visitor attraction sectors.

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